The goal is to maintain a low enough grill temp so that the chicken cooks "low and slow." Tandoori Chicken Thighs Plus, the best way to tell when it's reached that temperature. The marinade is easy and well-balanced for chicken. . Cover and cook for 45 minutes to 1 hour or until the chicken's internal temp reaches 165 degrees F. Check every few minutes, and if the chicken gains some color on one part, rotate as needed. Grilled Pork Shish Kabobs (Shashlik Chicken Smoke Summer Sausage and What Temp do You Smoke Medium rare: 145 to 150° F; Medium: 150 to 155° F Internal Grilling: Clean and oil grill on a preheated grill. Whole Chicken (Not Stuffed) Preheat grill to 350 Degrees Fahrenheit. Chicken Internal Step 5: Direct Heat to Finish a Grilled Chicken Breast. Conversely, once the chicken has sat in the marinade past 24 hours, the salt in the marinade can break down the proteins in the meat and that will result in a gummy piece of chicken. Close the lid and continue cooking for another 20 minutes, or until the chicken internal temp reaches 165°F on a probe cooking thermometer. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Flip and grill an additional 10 minutes. I do recommend that you pull the chicken off the grill before it gets that high, so that when it is resting it comes up to the correct temperature for food safety. Grilled The internal temp should reach 145 degrees to be safe. Close the lid and continue cooking for another 20 minutes, or until the chicken internal temp reaches 165°F on a probe cooking thermometer. How to Make Cracker Barrel Grilled Chicken Tenders. BEST Grilled Chicken Marinades Beef, Pork, Veal & Lamb Steaks, chops, roasts. ... Continue to grill chicken until done (165 degrees internal temp). Temperature after resting in a warm place: However, the usda recommends that chicken and poultry be cooked to a minimum internal temperature of 165 f for at least 30 seconds. The internal temp should reach 145 degrees to be safe. The meat will hold the temperature very well inside the cooler, so it will continue to cook as well. This Is the Safest Internal Temperature for Cooked Chicken. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! You want to have an internal temp of 165 degrees. Long time personal favourite, the marinade I make over and over again for gatherings with friends! However, be sure to use a thermometer to get the correct temperature and check the joint area for any loose parts, as you don’t want a child to aspirate a loose bone. Trusted Results with Internal temperature of grilled chicken. Pollo Asado Recipe Serving Suggestions Anything that you enjoy eating with grilled chicken will be delicious with Mexican grilled chicken. Shut the lid and simmer for another 1-2 minutes. Once it is, remove from the grill and let the chicken rest until the internal temp is about 160 F. How to grill chicken thighs. What Is Rest Time? Prepare FOUR. ... Continue to grill chicken until done (165 degrees internal temp). 6. Internal temp: The easiest and most accurate way is to check with a quick-read digital meat thermometer. This is how we do grilling off-season because, I’m craving steak. The commonly accepted safe smoked chicken temperature is 165°F. Preheat your grill to 450°F. Cover and cook another 5 minutes. The chicken is done when the internal temperature of the chicken pieces are 160°F for breasts and 170°F for thighs, when tested with a meat thermometer. Rest. Cooking chicken is always something you need a meat thermometer for. Medium rare steak temp chart of Filet Mignon Steak, Ribeye Steak, Flank Steak and etc. Grilled Tilapia Recipe. Bake in oven for 30 to 35 minutes or until juices run clear and the internal temperature of the chicken is 165 degrees F. If you would like to crisp up your chicken even further, turn on broiler and broil chicken for one to two minutes or until it … It should be slightly pink for medium. Find the grilled chicken a buddy, like pasta or some veggies, and serve them up together with a cold brew or two for a delicious meal! Vietnamese Lemongrass Chicken. Pork chop internal temps. Place the chicken wings directly on the grill grates, close the lid, and grill them for 15-20 minutes, flipping every 3-5 minutes to prevent burning and to crisp the skin. Remove the chicken from the heat and set aside to rest for 10 minutes before slicing through to serve. ; Keep raw chicken and its juices away from ready-to-eat foods, like salads or food that is already cooked. Cook to an internal temperature of 120 to 130 F (49 to 55 C). You can do brisket much faster by smoking at 235 for 4 hours, wrapping for 2-3 hours until internal temp goal is met. Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). Just easier than bone in which requires more attention. Cook for 3 to 4 minutes on each side, until the juices run clear and the chicken reaches an internal temperature of 165 degrees F on an instant read thermometer. Brush grates with a little oil and heat over medium-high heat. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make. Chicken Cooking Basics - Allrecipes. For example, an unstuffed 4 to 6 pounds whole chicken need to be cooked for around 2 hours if roasted, and should be cooked for one and a half hour if baked in an oven bag. When cooking any ground beef for recipes such as burgers, meatloaf, or meatballs, I usually prefer them cooked to a minimum of 160F.It is safe to eat beef more rare (as opposed to chicken), but I just like burgers, meatballs, and meatloaf a big more cooked than my steak. This is due to the fact that the residual heat will keep on cooking the meat even after being removed from the grill. Grill the lamb chops for 7-10 minutes, or until they reach an internal temperature of 135 degrees F (use a meat … Preheat your Pit Boss Grill to 350°F. For a 1-inch steak, place steak on a hot grill for 5 minutes. Internal temp: The easiest and most accurate way is to check with a quick-read digital meat thermometer. I do recommend that you pull the chicken off the grill before it gets that high, so that when it is resting it comes up to the correct temperature for food safety. You’ll know your chicken thighs are cooked through when they reach an internal temperature of at least 165 degrees. SKILLET: Heat 1 ½ tablespoons olive oil in a large non-stick skillet over medium high heat. Tips for Making Ninja Foodi Grilled Ribs: These will be made in a Ninja Foodi Grill , using high heat. To sum it all, 200 degrees is a good rule to follow. You will want to place the thermometer in the thickest part of the chicken. At 10 minutes, open grill and flip meat, closing the hood once again. To get the perfect roast, preheat the oven to 500 degrees F. Place the kitchen on a roasting rack and place it in the middle of the oven. If you can keep your grill temperature at 350 degrees F, depending on the size of your chicken, this should take about 20-25 minutes. Just easier than bone in which requires more attention. Mix dressing, lime juice, and honey together. Once the internal temp is 165°F, remove from grill and let cool. Chicken is done cooking when its internal temperature reaches 165ºf (75ºc). Some of the best chicken we've made! Prepare outdoor grill (or griddle). Internal Temp of Chicken Drumsticks This is an important step if you want to get amazing grilled chicken leg quarters. 165 F … Baked chicken legs should be cooked until the juices run clear and the internal temperature has reached 165°F. Ideal for: Chicken breast and boneless thigh if making noodle bowls. Chicken thighs are more tender and fattier than the breast cut of the meat and are often the preferred cut of chefs. Internal temp of the meat is the most important thing. 29, 2021. Once the grill is hot, place skewers on lightly oiled grill. When cooking a 1-inch thick filet mignon steak, the internal temperature should read 130°F with a final cooking temperature of 135°F. The safe internal temperature for cooked chicken is 165° fahrenheit ( 75° celsius ). When the chicken gets to about 150°, crank up the grill to high and finish off the grilling until the internal temperature is 165°. If you are planning to smoke a brisket, I bet you have done some bit of research about the best dry hub, marinade and of course the best smoking wood flavor. The last step to the perfect grilled chicken breast is a direct heat sear. Now if you want… you can invest in a fish grilling basket, like these, for around $20.Those are nice for a “crispier” fish crust, but for tilapia, I like it … If you want even better chicken than you get from temping your chicken to 165°F (74°C), use the pasteurization tables to pick a lower temperature to cook to, and hold your chicken at that temperature for the appropriate amount of time. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. How to Grill Marinated Chicken. How to Make Cracker Barrel Grilled Chicken Tenders. This is … This recipe is super easy to make. The Lemongrass Marinade is so good, I guarantee you will fall in love with it too!. A higher temperature will produce a crisper skin. Grill the lamb chops for 7-10 minutes, or until they reach an internal temperature of 135 degrees F (use a meat thermometer), then it’s time to take them off. During the last few turns baste with remaining teriyaki sauce. This is just the best grilled chicken breast marinade. Start to check the internal temp to make sure you are not starting to over cook. This Hawaiian Grilled Teriyaki Chicken is the real deal. Once the chicken is cooked, add in the spinach. As we mentioned above, chicken must be thoroughly cooked to be safe to eat. When ready, thread marinated chicken pieces through the prepared skewers. What You Need to Know. Even if the chicken meat registers 165 F (73.9 C) or more, continue cooking the chicken until the stuffing is done. Push the thermometer into the center of the stuffing, if cooking a stuffed chicken. Cover and cook for 45 minutes to 1 hour or until the chicken's internal temp reaches 165 degrees F. Check every few minutes, and if the chicken gains some color on one part, rotate as needed. Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Maintain your grill temp around 400 degrees throughout the entire cook. When you’re ready to grill these babies up, heat your grill to medium-high heat. Grill to 165°F internal temperature. If you’re going to grill your chicken wings over a direct medium fire, it will take 20 to 25 minutes. Grilling a steak may seem like a simple task, but there is actually some finesse to getting it right—especially when it comes to doneness. Check the internal temperature of the chicken using a cooking thermometer or iGrill. Chicken needs to be cooked to 165 degrees. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. At that temperature, the level of salmonella bacteria is immediately reduced to a safe level. You will use it to baste the chicken. The goal is to maintain a low enough grill temp so that the chicken cooks "low and slow." Visual check: Cut into the center of the pork with a knife. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Grilled bone-in chicken breast internal temperature? Visual check: Cut into the center of the pork with a knife. While most people use sauces to enhance the flavor of grilled foods, it can help keep your chicken breast moist. Cook until the chicken reaches an internal temperature of 170-175 degrees F (this is a high temp for chicken, but it helps give you a clean, pull-off-the-bone bite). vkuslandia/shutterstock. Chicken - boneless thigh and breast are my favourite cuts for cooking on the BBQ. 165ºF is the safe internal temperature regardless of cooking method, cooking temperature, and cut of meat—including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs. Remove the chicken from the heat and set aside to rest for 10 minutes before slicing through to serve. Ingredients: Lemongrass, lime juice, lots of garlic, soy sauce, fish sauce, sugar. Remove chicken from grill when internal temperature of breast reaches 160℉. 6. Once the grill is hot, place skewers on lightly oiled grill. . Preheat the grill. For bone in chicken thighs and drumsticks, use medium heat and cook for 20 minutes with the lid down, or until internal temp is 75°C/165°F. It’s fine if it fluctuates, they always do. How To Tell if Chicken Thigh is Cooked. When ready, thread marinated chicken pieces through the prepared skewers. In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. If you're grilling smaller pieces of chicken on a charcoal grill, they may be done much earlier. 140 F (60 C) Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C). Place chicken on a hot, preheated, greased grill. Remember with the Ninja Foodi Grill there it will automatically pre-heat while preparing the ribs, go ahead, and turn the grill on to high for 12 minutes. Pour marinade over the chicken and marinate for 15 minutes or overnight. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. If you want to smoke brisket, you need to have all the necessary equipment and of course the right knowledge. 3. If you're grilling smaller pieces of chicken on a charcoal grill, they may be done much earlier. You want to get these beautifully seared. Preheat grill to medium-high, 400 degrees on your grill lid thermometer. What temperature do you cook chicken on pit boss? What temperature do you pull chicken to rest? Turn and continue grilling for another 3 minutes. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. Rest. You want to get these beautifully seared. 6. Chicken - boneless thigh and breast are my favourite cuts for cooking on the BBQ. Serve immediately. Wins take about 12 - 15 minutes. If you are planning to smoke a brisket, I bet you have done some bit of research about the best dry hub, marinade and of course the best smoking wood flavor. Internal Temperature of Ground Meat (such as burgers, meatballs, or meatloaf): 160-165F. And don’t forget grilled chicken drumsticks! For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. The prep for this recipe is very easy, even the bbq sauce. What Temperature Does Chicken Need To Reach Internally To Be Safe . Given the fact that time and temperature will affect the safety of the chicken, we recommend pulling the meat at 155°F (68°C) and then tenting it with foil to maintain temperature for a few minutes. This is ground meat PLEASE use a meat thermometer. Pollo Asado Recipe Serving Suggestions Anything that you enjoy eating with grilled chicken will be delicious with Mexican grilled chicken. Preheat the grill. In using an electric smoker, these are a few tips to keep in mind for the perfect texture, internal temperature, and of course the desired taste and consistency in flavor when you are smoking on the grill. Some of the best chicken we've made! You want to an internal temperature of 165°F for grilled bone-in chicken breast. The marinade is easy and well-balanced for chicken. You will want to place the thermometer in the thickest part of the chicken. This is huge in my … Chicken - Leg Quarters. It applies to all grilled poultry cuts, be it for grilled chicken internal temperature, BBQ chicken temperature, or grilled chicken thighs temp. For charcoal grills, indirect heat means grilling chicken over an area not directly over the coals. Ideal for: Chicken breast and boneless thigh if making noodle bowls. Indirect Heat. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees. Vietnamese Lemongrass Chicken. Use a food thermometer external icon to make sure chicken is cooked to a safe internal temperature of 165°F. To bake the Vietnamese chicken (instead of gas grill), heat oven to 425F/218C, place chicken on pan lined with parchment (or even better, on a wire rack over the pan), then bake for 15-20 minutes or until the internal temperature reaches says 160F/71C with an instant read thermometer. It is particularly important to cook ground meat to a safe temperature for children or the elderly. Some pitmasters recommend that you pull the pork butt from the grill at 195°F, while others suggest waiting until it reaches 203°F. Key 3: The Perfect Pull Temp for Grilled Chicken. The Correct Chicken Temperature for Juicy White and Dark Meat new www.thespruceeats.com. Check temperature periodically throughout as cook times will vary based on the weight of the chicken. If the chicken is stuffed, the stuffing must reach at least 165 F (73.9 C). However, the usda recommends that chicken and poultry be cooked to a minimum internal temperature of 165 f for at least 30 seconds. Medium rare: 145 to 150° F; Medium: 150 to 155° F The Lemongrass Marinade is so good, I guarantee you will fall in love with it too!. In using an electric smoker, these are a few tips to keep in mind for the perfect texture, internal temperature, and of course the desired taste and consistency in flavor when you are smoking on the grill. I've also made this with bone-in skin-on chicken thighs which are also incredibly juicy. 4. Pour the marinade over chicken tenders, making sure all tenders are covered. Prepare outdoor grill (or griddle). 8 min on grill skin side down, then move off heat and cook at 350 degrees … Tip: Doing a brine is also a great way to add flavor and crispiness to chicken wings and chicken breasts. Instructions. You will use it to baste the chicken. Insert it on the side of the chicken breast for the best results. Flip each chicken leg and let it cook more until it reaches about 175°-180° internal temperature. Shut the lid and simmer for another 1-2 minutes. Chicken - Leg Quarters: 250° F: 2.5 hours: 165° F I also cut the sauce cooking time in half. Chicken - Leg Quarters: 250° F: 2.5 hours: 165° F Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Wins take about 12 - 15 minutes. Once hot, add chicken, reduce heat to medium, cover and grill chicken 3-4 minutes per side, or until chicken is cooked through (internal temp of 165 degrees F). Remember with the Ninja Foodi Grill there it will automatically pre-heat while preparing the ribs, go ahead, and turn the grill on to high for 12 minutes. Apply some BBQ sauce. This is how we do grilling off-season because, I’m craving steak. And grilling chicken couldn’t be easier. All these things make smoking brisket a wonderful experience. Rotate chicken, close lid, reduce heat to medium, and cook 7-10 minutes more, or until internal temperature reaches 165° F. Start to check the internal temp to make sure you are not starting to over cook. If you want juicy, flavorful chicken, pay close attention to its internal temperature. Cook 60 - 80 minutes (rotate around the 35 or 40-minute mark). It should be slightly pink for medium. When cooking any ground beef for recipes such as burgers, meatloaf, or meatballs, I usually prefer them cooked to a minimum of 160F.It is safe to eat beef more rare (as opposed to chicken), but I just like burgers, meatballs, and meatloaf a big more cooked than my steak. The chicken takes considerably longer than the 1 minute suggested. Ground Meats. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Once the chicken is cooked, add in the spinach. Cover the chicken and place it in the fridge to marinate for 1 hour. What temperature do you pull chicken off the grill? During the last few turns baste with remaining teriyaki sauce. You need to know more about the … Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). Grilled Tilapia Recipe. Boneless, skinless chicken breasts – will take about 7 to 10 minutes per side Bone-in chicken breast – will take about 9 to 12 minutes per side. Preheat your grill. When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat. Place your chicken on the preheated grill and cook with the lid closed for 30 to 35 minutes, flipping every 5 minutes. “Rest time” is the amount of time the product remains at the final temperature, after it has been removed from a grill, oven or other heat source. 250° F. 1.5 hours per pound. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! 7. Always check the temperature of your chicken before removing it from the grill. When roasting chicken, especially a whole chicken, it is important to get the right internal temp. If you keep your grill between 375 and 400 degrees Fahrenheit, and place your chicken legs on the direct heat section of the grill, it should cook within 30 to 35 minutes. Internal temp of the meat is the most important thing. I've also made this with bone-in skin-on chicken thighs which are also incredibly juicy. Chicken is a dinnertime favorite: it's highly versatile, family-friendly, and good for you. Once hot, add chicken, reduce heat to medium, cover and grill chicken 3-4 minutes per side, or until chicken is cooked through (internal temp of 165 degrees F). Prepare FIVE. Pour the marinade over chicken tenders, making sure all tenders are covered. t. Place chicken skewers on grill (or cook in batches on griddle) until well browned and internal temperature registers 155° on instant read thermometer. Now if you want… you can invest in a fish grilling basket, like these, for around $20.Those are nice for a “crispier” fish crust, but for … This is just the best grilled chicken breast marinade. What temperature should you grill chicken drumsticks? You want to have an internal temp of 165 degrees. Skewer chicken (or leave whole) Pour the leftover marinade into a small pot, bring to a simmer, and simmer on low for 5-10 mins, until thickened and reduced. Ingredients: Lemongrass, lime juice, lots of garlic, soy sauce, fish sauce, sugar. Close the lid and let it cook for about 10 minutes. Make sure you get it in the chicken so it can truly gauge the temp. (Note: the pasteurization tables vary depending on the fat content of the meat, … Chicken - Leg Quarters: 250° F: 2.5 hours: 165° F: Depending on thickness of skin you may want to cook at a higher temp for better skin texture. Bake in oven for 30 to 35 minutes or until juices run clear and the internal temperature of the chicken is 165 degrees F. If you would like to crisp up your chicken even further, turn on broiler and broil chicken for one to two … Check the internal temperature of the chicken using a cooking thermometer or iGrill. Place your chicken on the preheated grill and cook with the lid closed for 30 to 35 minutes, flipping every 5 minutes. Grill until the internal temperature reaches between 155 F and 160 F, should be 165 F or higher when you eat it. ... To test the internal temperature of a whole chicken, insert the thermometer into .... Beer Butt Chicken - All Recipes. The temperature will continue to rise to 165℉ as the chicken rests. The grilling temperature should be approximately between 165° F to 180° F and a time period of 8-12 minutes for each side. Place chicken on a hot, preheated, greased grill. You want to make sure that your grill grates are clean. 160 °F (71.1 °C) Ground Poultry. This Hawaiian Grilled Teriyaki Chicken is the real deal. Added some lime juice to the chicken marinade. The most important tool in your bbq toolbox is your instant-read thermometer. Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Cook for another 5 minutes, open the lid and baste the chicken with more marinade. Chicken - Leg Quarters: 250° F: 2.5 hours: 165° F: Depending on thickness of skin you may want to cook at a higher temp for better skin texture. So, in determining the answer to these questions, it is important to understand the preparation of the sausage. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Check temperature periodically throughout as cook times will vary based on the weight of the chicken. A PERFECT OVEN GRILLED STEAK RECIPE. Also, the resting time of chicken is probably the longest than other meat types. Wings. If you want to smoke brisket, you need to have all the necessary equipment and of course the right knowledge. I also cut the sauce cooking time in half. Cooked chicken internal temp is about 165°F, and the cooking time is different various different cooking methods. This is an important step if you want to get amazing grilled chicken leg quarters. Meghan Jones Updated: Mar. The meat will hold the temperature very well inside the cooler, so it will continue to cook as well. (Note: the pasteurization tables vary depending on the fat content of the meat, … Skewer chicken (or leave whole) Pour the leftover marinade into a small pot, bring to a simmer, and simmer on low for 5-10 mins, until thickened and reduced. 1. Whole Chicken: the Beer Can Chicken necessity. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees. Preheat your grill. A PERFECT OVEN GRILLED STEAK RECIPE. 165° F. Depending on thickness of skin you may want to cook at a higher temp for better skin texture. When roasting chicken, especially a whole chicken, it is important to get the right internal temp. Maintain your grill temp around 400 degrees throughout the entire cook. Point to be noted, chicken wings are known for cooking super fast so keeping an eye on it during your BBQ session will ensure everything is looking beautiful after the food gets off the grates. For example, an unstuffed 4 to 6 pounds whole chicken need to be cooked for around 2 hours if roasted, and should be cooked for one and a half hour if baked in an oven bag. Pork chop internal temps. It is particularly important to cook ground meat to a safe temperature for children or the elderly. 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( FREE PRINTABLE! or higher when you are not starting to over cook steak Recipe add a unorthodox. For at least 3 minutes for this task every 3-4 minutes on the weight of the chicken cooks low... The internal temperature should read 130°F with a knife so easy to make sure you get it the! Chicken rests so they cook evenly your chicken before removing it from the grill is hot place. Favourite, the stuffing, if cooking a 1-inch thick filet mignon,... Cook perfect chicken < /a > What temp to cook ground meat to a level!, should be 165 F or higher when you are not starting to over cook ( rotate around 35. The grill every 3-4 minutes on the weight of the best and so easy to.... Grill chicken until done ( 165 degrees internal temp of the chicken considerably! Grill w/lid closed for 30 to 35 minutes, open the lid and simmer for another 1-2 minutes aside. Mexican Grilled chicken will be delicious with Mexican Grilled chicken tenders the meat will hold the temperature will continue rise! 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